ΕλληνικάQualiment is always in contact with food business and in collaboration with the quality control managers and central management of companies, develops and plans Hygiene and Food Safety Management Systems in accordance with the Principles of Codex Alimentarius, which is now considered mandatory by the legislation under the New Ministerial Decision (Αριθμ. (Υ1γ/Γ.Π/οικ.47829)
This Management System:
- Identify at each stage of the production process possible microbiological, chemical and physical hazards
- Investigate the possible causes and the expected results
- installs the necessary control mechanisms.
The implementation of a System based on HACCP principles is a guarantee of food security and contributes to a better use of financial resources of a company and the more effective response to potential problems. It contributes, also, to increase the confidence of customers and public authorities.