Food Safety Management Systems

FSMSFood Safety Management Systems focus in controling the overall conditions in a food business based on the production method, starting from the raw materials supply-food processing -storage and distribution of finished products to the consumer. Their main objective is the identification of risks to reduce their probability of occurrence in food and decisively contribute to the management of each company.

Their development requires experienced profecionals with:

  • Complete scientific knowledge
  • Experience of the conditions in Greek companies
  • A thorough knowledge of legislation relating to food and hygiene conditions


ISO 22000:2005

HACCP Codex Alimentarius



FSCC 22000