ΕλληνικάE-learning training courses in Food Safety and Hygiene Practices
The food company’s worker’s training in food safety and hygiene practices is a legal obligation for this kind of businesses.
Qualiment, in order to meet this business’s obligation, together with a training program focuses on food safety and hygiene principles, prepared a remote (e-learning) specialized training program which can be attended by everyone works in the food business whether can have an access to a computer.
There are many advantages of distance e- learning training programs as:
- Directy & seasonally training of newly recruited staff
- Significant reduction in time that would be required by the companies for planning and managing training programs
- It is not required an appropriately place with audiovisual means to make the training program
- Employees can attend the training program at their own place without having to spend much time away from their work
- Significant reduction in costs is needed by businesses toorganise training programs